Tossed in our House Vinaigrette, topped with grilled chicken, fresh avocado, tomatoes, Applewood-smoked bacon & Bleu cheese crumbles.
Slices of grilled chicken breast, penne pasta, fresh spinach, red bell pepper & a creamy Parmesan sauce layered in a skillet & baked golden brown. With the salad or soup sidekick of your choice.
3-Cheese Garlic Bread partnered with salad & soup sidekick of your choice.
Crispy romaine with shaved Parmesan cheese & crunchy croutons. Topped with sliced,
hot-off-the-grill chicken breast.
Tossed in our House Vinaigrette, topped with
grilled Filet Mignon, fresh avocado, tomato,
Applewood-smoked bacon & Bleu cheese
crumbles.
3-Cheese Garlic Bread piled high with slices of
Sirloin & pico de gallo.
Topped with sautéed baby portabella mushrooms, on toasted French bread.
Thinly sliced Sirloin on a grilled roll, served with au jus for dipping.
Thinly sliced, roasted New York steak with sweet onions & peppers, topped with Monterey Jack cheese & chipotle mayo.
Grilled chicken breast topped with Monterey Jack cheese, fresh avocado, tomato, bacon, & a creamy Parmesan sauce.
Sliced Filet Mignon with sautéed onions & red bell peppers, sharp Cheddar cheese & chipotle mayo.
Half-pound burger stacked high with bacon &
sharp Cheddar cheese.
Half-pound burger smothered with sautéed baby portabella mushrooms & melted Bleu cheese.
Topped with sharp Cheddar cheese, bacon & creamy horseradish sauce.
An 8oz. Top Sirloin brushed with our signature
steak butter.
Simply seasoned & fire-grilled.
Lightly marinated with lemon, rosemary,
garlic & thyme.
Grilled with our house-made Sesame-
Teriyaki sauce.
An 8oz. Top Sirloin steak teamed with a succulent, oven-roasted petite lobster tail.
A 6oz. Filet Mignon lightly brushed with
our signature steak butter.
An 8oz. Top Sirloin steak paired with our
Fire-Grilled Prawns.
A boneless New York Strip, grilled to order.
Seasoned with savory herbs and spices. Served with a rich au jus.