STEAKHOUSE COBB SALAD Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of: Filet Mignon, Grilled Chicken, Grilled Fresh Salmon*, Fire-Grilled Prawns.
VEGETARIAN COBB SALADCrisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions and baby portabella mushrooms.
APPETIZER:Your choice of any Steakhouse Starter to share.
ENTRÉES: Choose any two of the entrées listed. Each entrée is served with any two Classic Sidekicks.
DESSERT: Round out your feast with any one of our decadent desserts.
TOP SIRLOIN* 8 oz.
NEW YORK* 12 oz.
RIBEYE* 12 oz. + $3/person
PRIME RIB* 8 oz.
FILET MIGNON* 6 oz. + $3/person
GRILLED FRESH SALMON*
BBQ CHICKEN & RIBS
PORTERHOUSE PORK CHOP*
FIRE-GRILLED CHICKEN BREASTSTwo chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
BBQ CHICKEN & RIBSA grilled chicken breast and half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
BBQ BABY BACK RIBS
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
Full Rack | Half Rack
LARGE COLD-WATER ATLANTIC LOBSTER TAILExceptionally sweet and tender 9 oz. lobster tail served with drawn butter and fresh lemon.
FIRE-GRILLED PRAWNSGrilled Prawns brushed with garlic butter served over a bed of Western Wild Rice.
CRISPY SHRIMPFried to a golden brown and served with our house-made cocktail sauce.
GRILLED FRESH SALMON*A half-pound filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
Add on Crispy Shrimp
Add on Fire-Grilled Prawns